Realizing the potential

Andrea offers a 360° oenological consultation: from the grape to the bottle for every wine typology.
The service doesn’t just stop at the technical advice. Listening to the productors and consumers’ emotions and sensation he tries to figure out the primary product’s potential in order to understand how to transform it in the best possible way.
He seeks the best balance to grant a profitable merging between the vineyard, the territory and the people.


Thanks to his vast knowledge of the oenological world, Andrea represents several leading companies in the sector.